HolyMate: verschil tussen versies
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(Initial publication) |
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Regel 4: | Regel 4: | ||
|end= | |end= | ||
|contact=Okarin | |contact=Okarin | ||
− | |Picture= | + | |Picture=HackMate_Batch1.jpg |
|info=Club Mate imitation inpired by Hack Pittsburgh's open mate recipe | |info=Club Mate imitation inpired by Hack Pittsburgh's open mate recipe | ||
|status=Ongoing | |status=Ongoing |
Versie van 2 jul 2023 21:04
Project HackMate | |
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Name | HackMate |
Start | 2020/12/11 |
Contact | Okarin |
Website | |
Information | Club Mate imitation inpired by Hack Pittsburgh's open mate recipe |
Status | Ongoing |
Equipment
- Thermometer
- Pan
- Kitchen scale
- High precision scale
- Steeping bag
- Soda-Keg or Soda-Keg bottle addapter
- Co2 Tank
Sanitization
Ingredients
Test Batch 1
- Hot water (500ml)
- Yerba Mate (10g) (Yerba mate CBSé guaraná)
- ‘raw’ cane sugar (35g)
- vanilla sugar (8g)
- 130mg caffeine powder (handle with care!)
- Cold water (500ml)
- CO2
Test Batch 2
- Hot water (500ml)
- Yerba Mate (10g) (Yerba mate CBSé guaraná)
- ‘raw’ cane sugar (35g)
- 130mg caffeine powder (handle with care!)
- citric acid (2g)
- Cold water (500ml)
- CO2
Procedure
- Heat 440ml of water to 75*C
- Steep Yerba Mate using a steeping bag for 10min
- in a seperate pan heat 60ml of water
- Add sugar's
- Heat until the sugar is fully dissolved
- Add the sugar syrup to the tea
- Add add the citric acid
- Add Cold water
- Add caffine
- Poor into Keg and pressurize to 2 Bar