HolyMate: verschil tussen versies

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(Add 10/09/2023 attempts)
 
(9 tussenliggende versies door 4 gebruikers niet weergegeven)
Regel 1: Regel 1:
 
{{Project
 
{{Project
−
|name=HackMate
+
|name=HolyMate
 
|start=2020/12/11
 
|start=2020/12/11
−
|end=
+
|end=2024/04/28
−
|contact=Okarin
+
|contact=Okarin / Iron
−
|Picture=HackMate_Batch1.jpg
+
|Picture=holymate.svg
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|info=Club Mate imitation inpired by Hack Pittsburgh's open mate recipe
+
|info=Club Mate imitation made at Hackalot
−
|status=Ongoing
+
|status=Ongoing production
 
}}
 
}}
  
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= Equipment =
+
[[Bestand:Bottles.jpg|right|395px|thumb|link=https://holymate.nl/| HolyMate in een flesje]]
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# Thermometer
 
−
# Pan
 
−
# Kitchen scale
 
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# High precision scale
 
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# Steeping bag
 
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# Soda-Keg or Soda-Keg bottle addapter
 
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# Co2 Tank
 
  
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= 11/12/2020 attempts =
+
= What is HolyMate? =
  
−
== Ingredients ==
+
HolyMate is a DIY version of Club-Mate (often called HackMate) made at Hackalot. It is currently sold at the bar. More details can be found at https://holymate.nl/
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=== Test Batch 1A ===
 
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# Hot water (500ml)
 
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# Yerba Mate (10g) (Yerba mate CBSé guaraná)
 
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# ‘raw’ cane sugar (35g)
 
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# vanilla sugar (8g)
 
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# 130mg caffeine powder (handle with care!)
 
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# Cold water (500ml)
 
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# CO2
 
  
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=== Test Batch 1B ===
+
= How its made =
−
# Hot water (500ml)
 
−
# Yerba Mate (10g) (Yerba mate CBSé guaraná)
 
−
# ‘raw’ cane sugar (35g)
 
−
# 130mg caffeine powder (handle with care!)
 
−
# citric acid (2g)
 
−
# Cold water (500ml)
 
−
# CO2
 
  
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=== Test Batch 2 ===
+
The drink is mate using a small list of ingredients:
−
# Hot water (500ml)
+
- Playadito yerba mate (despalo is fine too)
−
# Yerba Mate (10g) (Yerba mate CBSé guaraná)
+
- Citric acid
−
# ‘raw’ cane sugar (40g)
+
- Sugar
−
# 100mg caffeine powder (handle with care!)
+
- E150A
−
# citric acid (1g)
+
- CO2
−
# Cold water (500ml)
+
- Water
−
# CO2
 
  
−
== Procedure ==
+
The ratio between the ingredients are as follows for 1 litre of HolyMate
−
# Heat 440ml of water to 75*C
 
−
# Steep Yerba Mate using a steeping bag for 10min
 
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# in a seperate pan heat 60ml of water
 
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# Add sugar's
 
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# Heat until the sugar is fully dissolved
 
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# Add the sugar syrup to the tea
 
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# Add add the citric acid
 
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# Add Cold water
 
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# Add caffine
 
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# Poor into Keg and pressurize to 2 Bar
 
  
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== Results ==
+
- 10 grams of Playadito yerba mate
−
Needed more carbonation time sample 1B tasted closest to the original club mate
+
- 48 grams of white sugar
 +
- 1.08 grams of citric acid
 +
- 0.10 grams of E150A
 +
- 500 ml of water (that has been boiled) at 70°C
 +
- 500 ml of water (that has been boiled) at 0°C
  
 +
These ingredients scale linearly for larger volumes. At Hackalot; we brew batches of 36 litre's at a time.
 +
Prepare as follows:
  
−
= 10/09/23 Attempts =
+
- Place the tea in a large tea bag, and let it steep in te hot water for 7 minutes while constantly agitating the mixture.
−
== Test batch 1 ==
+
  The tea should become fairly dark.
−
=== Procedure ===
+
  When the tea is done steeping, it should be removed from the mixture.
 +
- Slowly dissolve the sugar
 +
- Slowly dissolve the citric acid
 +
- Slowly dissolve the E150A
 +
- Filter the tea until all 'dust' is removed
 +
  A coffee filter will work but needs to be replaced frequently.
 +
- Add the cold water to the tea
 +
  and optionally place it in a cold environment such as a refrigerator.
 +
- Flush out the air using carbon dioxide, and leave the container pressurised with carbon dioxide at 2 bar overnight.
  
−
    1. Heat 440ml water to 75C
+
= What happend to the previous contents of this page? =
−
    2. Steep 10gr tea for 10 minutes
 
−
    3. Dissolve 35gr sugar in 60ml (heated) water
 
−
    4. Add the sugar-water to the tea
 
−
    5. Add 1gr citric acid
 
−
    6. Add 500ml cold water
 
  
−
=== Results ===
+
This page used to contain a long, incomplete list of experiments that we had conducted. However; all results were inferior to the current recipe. That is why these experiments were removed from this page. If you wish to view the previous contents, please use Wikimedia's history function.
−
 
 
−
- Too sour/sweet.
 
−
- Too yellow.
 
−
 
 
−
== Test batch 2 ==
 
−
=== Procedure ===
 
−
 
 
−
    1. Heat 440ml water to 75C
 
−
    2. Steep 10gr tea for 10 minutes
 
−
    3. Dissolve 35gr sugar in 60ml (heated) water
 
−
    4. Add the sugar-water to the tea
 
−
    5. Add 1gr citric acid
 
−
    6. Add 500ml sparkling water
 
−
 
 
−
=== Results ===
 
−
 
 
−
- Not sparkling enough
 
−
- Slightly too sour
 
−
- Too yellow.
 
−
 
 
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== Test batch 3 ==
 
−
=== Procedure ===
 
−
 
 
−
    1. Heat 340ml water to 75C
 
−
    2. Steep 10gr tea for 10 minutes
 
−
    3. Dissolve 35gr sugar in 60ml (heated) water
 
−
    4. Add the sugar-water to the tea
 
−
    5. Add 1gr citric acid
 
−
    6. Add 600ml sparkling water
 
−
 
 
−
=== Results ===
 
−
 
 
−
- Too watery, but the taste is somewhat similar
 
−
- Not enough carbonation
 
−
- Too yellow.
 
−
 
 
−
== Test batch 4 ==
 
−
=== Procedure ===
 
−
 
 
−
    1. Heat 440ml water to 75C
 
−
    2. Steep 10gr tea for 10 minutes
 
−
    3. Dissolve 35gr sugar in 60ml (heated) water
 
−
    4. Add the sugar-water to the tea
 
−
    5. Add 0.75gr citric acid
 
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    6. Add 500ml sparkling water
 
−
 
 
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=== Results ===
 
−
 
 
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- Clearly too watery
 
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- Very flat, almost no carbonation
 
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- Too yellow.
 
−
 
 
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== Test batch 5 ==
 
−
=== Procedure ===
 
−
 
 
−
    1. Heat 440ml water to 75C
 
−
    2. Steep 25gr tea for 10 minutes
 
−
    3. Dissolve 35gr sugar in 60ml (heated) water
 
−
    4. Add the sugar-water to the tea
 
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    5. Add 1.5gr citric acid
 
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    6. Add 500ml sparkling water
 
−
 
 
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=== Results ===
 
−
 
 
−
- Not enough fizz
 
−
- Too yellow.
 
−
 
 
−
== Test batch 6 ==
 
−
=== Procedure ===
 
−
 
 
−
    1. Heat 440ml water to 75C
 
−
    2. Steep 25gr tea for 10 minutes
 
−
    3. Dissolve 35gr sugar in 60ml (heated) water
 
−
    4. Add the sugar-water to the tea
 
−
    5. Add 1gr citric acid
 
−
    6. Add 500ml sparkling water
 
−
 
 
−
=== Results ===
 
−
 
 
−
- The Tea is slightly too strong
 
−
- Not enough fizz
 
−
- Too yellow.
 
−
 
 
−
== Results ==
 
−
More carbonation is needed. Attempt 5 and 6 are the closest to original club-Mate, but are still distinctly different.
 
−
 
 
−
== Next up ==
 
−
 
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The strong carbonation is te main feature that all attempts are missing, that is why next attempts will try to improve this. Two routes that might be promising are:
 
−
1. Using a keg that is pressurised using a CO2 tank
 
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2. Creating CO2 in the bottles using a baking soda + citric acid reaction
 
−
 
 
−
The colour is also too yellow. The original Club-Mate uses E150D (Caramel colour). Future attempts will also include this food colouring.
 
  
 
= Other recipe's =
 
= Other recipe's =
Regel 176: Regel 59:
 
# [https://gist.github.com/Overbryd/1040108 Overbryd's imatate]
 
# [https://gist.github.com/Overbryd/1040108 Overbryd's imatate]
 
# [https://www.instructables.com/Club-Mate-Copycat/ Jnin's Club Mate Copycat]
 
# [https://www.instructables.com/Club-Mate-Copycat/ Jnin's Club Mate Copycat]
 +
# Tilde's Mate (post long overdue)
 +
# [https://github.com/BrainCoder/HackMate HackMate]

Huidige versie van 28 apr 2024 om 09:36

Holymate.svg
Project HolyMate
Name HolyMate
Start 2020/12/11
End 2024/04/28
Contact Okarin / Iron
Website
Information Club Mate imitation made at Hackalot
Status Ongoing production


HolyMate in een flesje

What is HolyMate?

HolyMate is a DIY version of Club-Mate (often called HackMate) made at Hackalot. It is currently sold at the bar. More details can be found at https://holymate.nl/

How its made

The drink is mate using a small list of ingredients: 

- Playadito yerba mate (despalo is fine too)
- Citric acid
- Sugar
- E150A
- CO2
- Water

The ratio between the ingredients are as follows for 1 litre of HolyMate 

- 10 grams of Playadito yerba mate
- 48 grams of white sugar
- 1.08 grams of citric acid
- 0.10 grams of E150A
- 500 ml of water (that has been boiled) at 70°C
- 500 ml of water (that has been boiled) at 0°C

These ingredients scale linearly for larger volumes. At Hackalot; we brew batches of 36 litre's at a time. Prepare as follows: 

- Place the tea in a large tea bag, and let it steep in te hot water for 7 minutes while constantly agitating the mixture. 
  The tea should become fairly dark. 
  When the tea is done steeping, it should be removed from the mixture.
- Slowly dissolve the sugar
- Slowly dissolve the citric acid
- Slowly dissolve the E150A
- Filter the tea until all 'dust' is removed
  A coffee filter will work but needs to be replaced frequently. 
- Add the cold water to the tea
  and optionally place it in a cold environment such as a refrigerator.
- Flush out the air using carbon dioxide, and leave the container pressurised with carbon dioxide at 2 bar overnight.

What happend to the previous contents of this page?

This page used to contain a long, incomplete list of experiments that we had conducted. However; all results were inferior to the current recipe. That is why these experiments were removed from this page. If you wish to view the previous contents, please use Wikimedia's history function.

Other recipe's

  1. Hack Pittsburgh Open Mate
  2. Interlock Rochester's Open Mate Beta 2
  3. Make's Dave-Mate
  4. Overbryd's imatate
  5. Jnin's Club Mate Copycat
  6. Tilde's Mate (post long overdue)
  7. HackMate
Overgenomen van "https://hackalot.nl/index.php?title=HolyMate&oldid=3507"